The “frosting” effect on natural candles refers to a common occurrence in soy wax candles. Soy wax is a popular choice for our natural candles because it is derived from soybeans, making it renewable and biodegradable. However, one of the characteristics of soy wax is its tendency to develop a white, crystalline layer on the surface over time, especially in cooler conditions.

Here’s a breakdown of the frosting effect:

1. Formation: Frosting occurs when the natural oils in the soy wax separate and solidify on the surface. It looks like a thin layer of crystals or snowflakes.
2. Temperature Sensitivity: Soy wax is sensitive to temperature changes. Exposure to cooler temperatures, drafts, or fluctuations can contribute to the frosting effect.
3. Aesthetic Impact: While some people appreciate the rustic and natural appearance that frosting adds to a candle, others may see it as a cosmetic imperfection. It doesn’t affect the candle’s performance or burn quality; rather, it’s a characteristic of the soy wax.
4. Avoiding Frosting: To minimize frosting, store soy candles in a consistent temperature environment, away from drafts and extreme temperature changes. However, it’s important to note that complete prevention may be challenging due to the nature of soy wax.
5. Unique Appeal: Many candle makers and enthusiasts appreciate frosting as part of the natural charm of soy candles. Some even consider it a sign of authenticity and a reminder of the candle’s natural ingredients.

In summary, the frosting effect is a natural occurrence in soy wax candles, arising from the properties of the wax itself. It’s not a flaw but rather a unique characteristic that can enhance the rustic and natural aesthetic of the candle.

If you don’t like the frosting effect on your candle, simply rub it gently with coconut oil. Repeat as many times as you like.

Enjoy!

Frosting Effect soy candles